Preserved egg and bean curd
Preserved egg and bean curd
Introduction:
"The salt of this cold tofu is going to be released, because it's the best way to eat. Of course, my son won't eat this dish, and I don't like the taste of preserved eggs. But we all like it. With sesame oil, it tastes great. But the appearance is a little bad, but the taste is good. "
Production steps:
Materials required:
Pipan: one
Lactone tofu: half a box
Chicken essence: appropriate amount
Soy sauce: moderate
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Preserved egg and bean curd
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