Pickled ginger slices with soy sauce

Pickled ginger slices with soy sauce

Introduction:

"People often eat ginger to prevent carsickness and seasickness, and some use ginger tablets to stick Neiguan acupoint, which has obvious anti dizziness effect. Ginger has the effect of cooling, refreshing, increasing appetite, antibacterial and disease prevention, treating enteritis, appetizing, spleen strengthening, heatstroke prevention and emergency treatment. In summer, people are greedy for the cool and like to blow the electric fan and air conditioner. They are easy to get cold and catch a cold. At this point in time to drink ginger syrup, will help drive out the cold in the body. Traditional Chinese medicine believes that ginger can "pass the gods", that is, refreshing. Summer heat stroke fainting unconscious, with a cup of ginger juice irrigation, can make the patient wake up quickly. For the patients with general summer heat, such as dizziness, palpitation, chest tightness and nausea, it is beneficial to eat ginger soup properly, expel wind, strengthen stomach and refresh the mind. Ingredients: fresh ginger, soy sauce, sugar. Methods: slice fresh ginger, add soy sauce, mix sugar, marinate for half an hour, then pour sesame oil

Production steps:

Materials required:

Fresh ginger: right amount

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and sweet