Braised pig feet in brown sauce
Braised pig feet in brown sauce
Introduction:
Production steps:
Materials required:
Pig hand: 1
Scallion: 3 sections
Ginger: 2 tablets
Cinnamon: one piece
Star anise: 2
Sugar: 5 tbsp
Rice wine: 5 tbsp
Soy sauce: 200ml
Clear water: 500ml
Weilin: 30ml
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Braised pig feet in brown sauce
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