Crispy oil free potato chips

Crispy oil free potato chips

Introduction:

"Today, I went to the supermarket and saw a new big potato. It's so big that my son strongly demanded to buy some home baked potato chips, so he chose two well proportioned ones to satisfy his son's little greedy insects, ha ha."

Production steps:

Step 1: wash and peel the potatoes

Step 2: slice

Step 3: soak in water for 10 minutes

Step 4: after washing, control the water, sprinkle with salt, chicken powder and white pepper

Step 5: mix well

Step 6: put it on the curtain and let it dry.

Step 7: put it on the grill - (my microwave oven is flat, so I can only put it on the grill. If it's rotary, just put it on a flat plate.)

Step 8: put it in the microwave oven, high heat for 5 minutes, during which you need to open the oven door to release steam twice, turn it over, or it will stick on the grill. (if it's baked on a plate, turn it over in the middle)

Step 9: the first set is out.

Materials required:

Potatoes: one

Salt: 1 teaspoon

Chicken powder: 1 teaspoon

White pepper: 1 tsp

Note: 1. After the potato chips are washed, try to control the water content, dry them in the air, and bake them faster. The time is about 5-6 minutes, and you can cook them in the microwave oven. 2. Seasoning should also be added according to personal taste.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original