Sichuan style home style tofu

Sichuan style home style tofu

Introduction:

"I always like Sichuan cuisine, but every time I cook it, I will improve it slightly according to my family's taste. This tofu is slightly spicy, but it is also slightly sweet and salty. I believe people who can't eat spicy will also like this taste!"

Production steps:

Materials required:

Tofu: one piece

Pork: a small piece

Green pepper and red pepper: one for each

Starch: 2 teaspoons

Douban sauce: 2 teaspoons

Salt: right amount

Soy sauce: 2 teaspoons

Ketchup: 3 teaspoons

Cooking wine: two teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy