Fried noodles with crab seed sauce

Fried noodles with crab seed sauce

Introduction:

"Crab seed is one of the many different fish seeds, and the taste is most easily accepted by us. Small in shape, but not fishy, but crisp and delicious. Although crab seeds often appear in Japanese sushi, I tasted a bowl of fried noodles with crab seeds in my grandmother's place. In the eyes of many people, "fried sauce noodles" has always been a gorgeous and rich civilian food. In my heart, "Crab Seed fried noodles with sauce" is a keepsake left to me by my grandmother, which is my deep memory forever. Grandma died for many years, grandma's continuous sauce flavor, mixed with crystal noodles, with the smell of summer, still lingering in the years. It was grandma who put happiness into the dishes. It was grandma's happiness that infected others through the dishes. There is a nostalgic feeling and an indelible memory when it comes to "Crab Seed fried sauce noodles" Eat "Crab Seed fried sauce noodles", in addition to fried a bowl of sauce, there are other dishes. Grandma told me that this is called "noodle dish", which roughly includes: shrimp skin mixed with scallion, shredded cucumber, blanched spinach, garlic, pickled Chinese toon... "

Production steps:

Materials required:

Crab seed sauce: 20g

Diced Pork: 100g

Cucumber: 1

Mushroom: 2

Spinach: 200g

Dried shrimps: 100g

Toona sinensis: 50g

Xinhe bean paste: 50g

Xinhe sweet flour sauce: 50g

Garlic: 1 head

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Maotai flavor