Sunken moon cake with nuts and sesame seeds

Sunken moon cake with nuts and sesame seeds

Introduction:

"It's filled with nuts and sesame. There's hair in the previous recipe."

Production steps:

Step 1: mix the syrup with soap water, and then add peanut oil to stir until it melts into one;

Step 2: sift the flour into the liquid material, mix well and knead into dough;

Step 3: cover with plastic film and let stand for more than 1 hour;

Step 4: evenly divide the dough into 20 grams each;

Step 5: flatten the small dough, make it a little thinner and bigger, and put in the stuffing;

Step 6: carefully push the crust up to the mouth, slowly push and then close the mouth;

Step 7: put away the small dough and evenly wrap it with a thin layer of fried glutinous rice flour;

Step 8: put it into the moon cake mold and press out the shape;

The ninth step: put in the baking tray, spray the kettle before baking, and evenly spray a layer of water.

Step 10: put into a preheated 180 ℃ oven and bake for 5 minutes;

Step 11: take out the moon cake, brush it with a layer of egg paste evenly, and then put it into the oven for 15 minutes;

Step 12: cool the baked moon cake, cover it with plastic film and let it stand for two days to return the oil.

Materials required:

Flour: 100g

Invert syrup: 70 g

Peanut oil: 30g

Jianshui: 1.5g

Sesame stuffing with nuts: 400g

Cooked glutinous rice flour: appropriate amount

Egg liquid: right amount

Precautions: 1. Adjust the baking temperature and time according to the oven temperature, or bake at 200 ℃; 2. Spray some water before baking to prevent cracking, use a spray kettle that can spray mist; 3. It's difficult to wrap the crust, so push it carefully in one direction to close the mouth; 4. Adjust the nuts according to your preference.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet