Hunan Cuisine: Mushroom and lotus root

Hunan Cuisine: Mushroom and lotus root

Introduction:

"Cuisine: Hunan cuisine - Hunan cuisine, namely Hunan cuisine, is developed from local cuisine in Xiangjiang River Basin, Dongting Lake area and Xiangxi mountain area. It's crisp and delicious. "

Production steps:

Materials required:

Lotus root: 1 knot

Shuifa mushroom: 100g

Egg: 1

Flour: 50g

Starch: 30g

Cooking wine: 1 tbsp

Sesame oil: 10g

Pepper powder: 2G

Vegetable oil: 20g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh