Gingerbread house at Christmas

Gingerbread house at Christmas

Introduction:

"When I was a child, I always wanted to have a beautiful gingerbread house, which was covered with thick snow... Now that I'm baking, how can I miss the gingerbread house for Christmas? Today, I realized my childhood dream and made a white Christmas House as a Christmas gift for my son! I have to be patient enough to do this. I have to wait for the frost to dry before I can do the next process. In the middle of the process, I also shrink back. Because the oven is small, it doesn't come out of the oven at one time, so the gingerbread slices have a certain size. It took a lot of trouble to build a house, but I finally insisted on it. It's a little gratifying to see the finished product! "

Production steps:

Materials required:

Low gluten flour: 750g

Butter: 150g

Water: 120g

Brown sugar powder: 75g

Powdered sugar: 150g

Honey: 105g

Eggs: 75g

Cinnamon powder: 5ml

Ginger powder: 20ml

Protein: 80g

Lemon juice: 15ml

Edible pigment: appropriate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet