Chicken rolls

Chicken rolls

Introduction:

"It's almost new year's day. Every year, my father will make some. Our local name is" separate steaming ", which can be used to fry or scald the three delicacies. Next, my cousins and cousins like this dish most every year. They put some agaric, winter bamboo shoots, quail eggs, fried skin and fried three delicacies. Every time they come to the table, they will be swept away. Today, I have nothing to do at home in rainy days. I'll try to do it as my father did, It doesn't look as good as Dad's, but it tastes good! "

Production steps:

Materials required:

Minced meat: 250g

Duck eggs: 5

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh