South Korea zucchini pancake
South Korea zucchini pancake
Introduction:
"Choosing zucchini, which Chinese like, is more light and delicious. Compared with the popular Chinese food culture of frying and frying, the pan fried with cooking oil is still a traditional Korean cooking method. "
Production steps:
Materials required:
Zucchini: 300g (1)
Egg: 120g (2 pieces)
Flour: 50g (1 / 2 cup)
Salt: 2 g (1 / 2 T)
Edible oil: 4G (1t)
Soy sauce: 36g (2t)
Water: 15g (1t)
Vinegar: 15g (1t)
Pine nut powder: 0.25g (T)
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
South Korea zucchini pancake
-
1.Fried Pleurotus eryngii with cream
Fried Pleurotus eryngii with cream - Nai You Xiang Jian Xing Bao Gu
Time 2021-03-14 -
2.Steamed spareribs with sweet potato
Steamed spareribs with sweet potato - Hong Shu Zheng Pai Gu
Time 2021-03-14 -
3.Roast chicken wings and legs
Roast chicken wings and legs - Xiang Kao Ji Chi Ji Tui
Time 2021-03-14 -
9.Easy to make afternoon tea: sesame butter crisp
Easy to make afternoon tea: sesame butter crisp - Xia Wu Cha Qing Song Zuo Zhi Ma Huang You Su
Time 2021-03-14 -
10.Steamed dumplings with scallion and shredded radish
Steamed dumplings with scallion and shredded radish - Xiang Cong Luo Bo Si Zheng Jiao
Time 2021-03-14 -
12.Shredded potato with green pepper
Shredded potato with green pepper - Qing Jiao Tu Dou Si
Time 2021-03-14