Fried bean with bacon

Fried bean with bacon

Introduction:

Production steps:

Step 1: wash the beans and cut into sections. Cut the red pepper into small pieces and set aside.

Step 2: slice the bacon and dice the garlic.

Step 3: put oil in the pot, stir fry the bacon until fragrant, add cooking wine, stir fry garlic until fragrant.

Step 4: add beans and stir fry.

Step 5: add red pepper when beans are broken and crumpled.

Step 6: stir in salt, soy sauce, chicken powder and serve.

Materials required:

Bacon: 50g

Beans: 250g

Red pepper: 5g

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Chicken powder: right amount

Cooking wine: moderate

Note: 1. The meat is salty, salt and soy sauce should be put as appropriate. 2. The pork bought back from the market can be directly salted into bacon, or boiled in running water and pickled. I use raw bacon here. 3. The pickled meat doesn't worry about deterioration in a few days, which is conducive to storage, and the pickled meat is more fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy