Mango Cream Cake Roll
Mango Cream Cake Roll
Introduction:
"Cake roll. I failed again and again. I don't know if I'm stupid or what. In a word, I have been defeated many times. I am unwilling to admit defeat in the Vietnam War. Finally, failure is the mother of success. I finally made my third successful cake roll. And my favorite Mango Cream Cake Roll, oh, yes! Happy
Production steps:
Materials required:
Low gluten flour: 85g
Eggs: three
Milk: 60g
Corn oil: 30g
Fine granulated sugar: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Mango Cream Cake Roll
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