Roast saury
Introduction:
"I like saury because of Jay Chou's" Qilixiang "lyrics: the taste of saury, cats and you want to know, the fragrance of first love is so found by us. Simple seasoning can bring out the delicious taste. Even if there is only a pinch of salt, it is still delicious.... "
Production steps:
Step 1: the material is as shown in the picture. Wash the fish and dry the water on the fish
Step 2: scratch the fish, add salt to taste, and then brush oil
Step 3: spread the pepper and cumin powder, preheat the oven and bake for 20 minutes
Step 4: take out, brush cumin powder and black pepper, bake for 5 minutes
Step 5: turn over, brush cumin powder and black pepper powder, and bake for another five minutes
Step 6: take out the oven and load the plate. Isn't that good?
Materials required:
Saury: Three
Black pepper: 1 teaspoon
Cumin powder: a spoonful
Salt: right amount
Vegetable oil: right amount
Note: the grill should be oiled so that it won't stick to the skin. If you like salty, you can sprinkle salt on the way. If you like cumin with heavy flavor, you can let go of SAHA. You can play freely as you like
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: cumin
Chinese PinYin : Kao Qiu Dao Yu
Roast saury
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