Roast saury

Roast saury

Introduction:

"I like saury because of Jay Chou's" Qilixiang "lyrics: the taste of saury, cats and you want to know, the fragrance of first love is so found by us. Simple seasoning can bring out the delicious taste. Even if there is only a pinch of salt, it is still delicious.... "

Production steps:

Step 1: the material is as shown in the picture. Wash the fish and dry the water on the fish

Step 2: scratch the fish, add salt to taste, and then brush oil

Step 3: spread the pepper and cumin powder, preheat the oven and bake for 20 minutes

Step 4: take out, brush cumin powder and black pepper, bake for 5 minutes

Step 5: turn over, brush cumin powder and black pepper powder, and bake for another five minutes

Step 6: take out the oven and load the plate. Isn't that good?

Materials required:

Saury: Three

Black pepper: 1 teaspoon

Cumin powder: a spoonful

Salt: right amount

Vegetable oil: right amount

Note: the grill should be oiled so that it won't stick to the skin. If you like salty, you can sprinkle salt on the way. If you like cumin with heavy flavor, you can let go of SAHA. You can play freely as you like

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: cumin