Food favorite - invincible small meatballs!

Food favorite - invincible small meatballs!

Introduction:

"Today, we will continue our journey of meatballs and introduce one of our favorite meatballs - invincible meatballs! Think about the Spring Festival when I was a child, my grandmother always fried two big pots of meatballs, one pot of meat, one pot of vegetarian, and then Dad, uncle, and US greedy cats went in and out to eat. Later, my grandmother told me that she had found out for a long time, but she didn't expose it, ha ha. The meatballs are golden in color, scorched on the outside and tender in the inside. They taste delicious. They are very popular when you look at them. They mainly take the word "round", which means "Reunion", "fullness" and "Yuan" homophonic with "Yuan". They are especially suitable for wedding and family banquets, and symbolize the beautiful meaning of reunion and family reunion. "

Production steps:

Step 1: chop the chicken and tofu, stir them into mud, dice the lotus root and Lentinus edodes, stir all the ingredients together, and add sesame oil, salt and soy sauce respectively;

Step 2: knead the meatballs into the shape of Meatballs according to personal preference and wait for frying;

Step 3: low heat, pour in salad oil that can not be over balls, and fry it over warm heat;

Step 4: after the meatballs are deep fried to golden color, control the oil and take them out;

Step 5: according to personal preference, it can be eaten after cooling, or it can be simply cooked with soup and rape.

Materials required:

Chicken: 250g

Tofu: half a piece

Lotus root: 1

Mushrooms: 4-5

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Salad oil: right amount

Note: 1, fry in the process can put a little salt in the pot, can prevent hot oil splashed on the hands; 2, one-time do not rub too much, can be fried several times.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh