Curry Beef
Introduction:
"My curry beef is delicious! Just in winter, in order to nourish, I added yam (cut into small pieces), medlar, jujube and so on. It's not only full of color and fragrance, but also nourishing. "
Production steps:
Materials required:
Beef: 500g
Carrot: one
Potatoes: two
Scallion: right amount
Ginger: right amount
Garlic: right amount
Star anise: right amount
Curry powder: right amount
Green pepper: two
Red wine: moderate
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: Original
Curry Beef
Cheese Cake (light cheese) - Zui Jin Bi Jiao Huo De Qi Si Dan Gao Qing Ru Lao
Chinese yam and pumpkin porridge - Shan Yao Nan Gua Zhou
Stewed salted fish with peanuts - Hua Sheng Dun Bao Yan Yu
Sauteed Potato, Green Pepper and Eggplant - Di San Xian
Pumpkin three color soybean milk - Nan Gua San Se Dou Jiang
Steamed egg soup with shrimps - Pi Pi Xia Zheng Dan Geng
Braised crucian carp with scallion in Chongqing - Zhong Qing Cong Shao Ji Yu
[Zhejiang cuisine] - colorful shredded bamboo shoots - Zhe Cai Wu Cai Sun Si