Seaweed shrimp soup

Seaweed shrimp soup

Introduction:

Production steps:

Step 1: wash the laver and tear it open. Put the eggs into the bowl and prepare other ingredients

Step 2: add a little peanut oil to the pan and bring to a boil. Add soy sauce to the pan

Step 3: add a bowl of water and bring to a boil

Step 4: add laver, dried shrimps, peanuts, etc. and cook for 10 minutes

Step 5: add the egg and vinegar, stir gently

Step 6: after the eggs are cooked, put them in a bowl

Materials required:

Laver: right amount

Dried shrimps: right amount

Eggs: right amount

Peanuts: moderate

Peanut oil: right amount

Soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: light and delicious, appetizer, rich nutrition

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh