[lunch for one person] fresh Chinese Cabbage

[lunch for one person] fresh Chinese Cabbage

Introduction:

"Xiaoying likes Taobao, novels, listening to songs and cooking in her spare time on weekends Well, what do parents like to do? The weekend is the most delicious Chinese cabbage, the number of new rookies is awesome, the knife job is not enough, and the novice 3 is not enough.

Production steps:

Step 1: soak dried Lentinus edodes in hot water for 3-5 minutes, soak twice; peel and wash the Chinese cabbage, and tear the leaves by hand.

Step 2: cut the Chinese cabbage into vertical strips; cut the garlic into small pieces; put the pickled dried mushrooms in a cold water basin to cool down, pick up and squeeze out excess water, cut into small pieces for standby; grab a handful of shrimp skin for standby.

Step 3: pour a little oil into the pan and bring to a low heat.

Step 4: pour in the ingredients immediately and stir fry the flavor.

Step 5: pour in the Chinese cabbage pole, turn to the middle of the fire, keep turning, add a small spoon of salt, stir fry until weak.

Step 6: pour in the cabbage leaves and continue to stir fry.

Step 7: the more the water is fried, the better the flavor and color are. We have something to eat for breakfast, and we'll swallow our saliva

Step 8: Deng Deng, start the pot, wash the small tomatoes of the previous day, and have dinner.

Materials required:

Chinese cabbage: half

Dried mushrooms: Three

Shrimp: a handful

Garlic: two

Oil: right amount

Salt: right amount

Note: PS: 1. Chinese cabbage pole vertical cut (easier to save water); 2. Shrimp (fresh, calcium); 3. Pan (more evenly heated than Wok). O(∩_ Thank you for your support. I look forward to your guidance.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light