Cranberry biscuit

Cranberry biscuit

Introduction:

"After sleeping in the morning, I didn't go to work. I didn't know what to do at home, so I made this Cranberry biscuit with a high success rate for novices."

Production steps:

Step 1: prepare the required materials.

Step 2: soften the butter, add the powdered sugar and mix well without stirring.

Step 3: take a spoonful of egg liquid and put it into 2 li.

Step 4: mix well.

Step 5: put the cranberry into 4 Li, stir well, if the cranberry is bigger, cut it into small pieces, but don't cut it too much.

Step 6: add low powder and stir evenly.

Step 7: live into dough, this process is really painful, before the action is too slow, butter is a little soft, very sticky, so put the refrigerator for a while, take out to continue to live dough. After living, wrap the dough with plastic film, shape the dough into a cuboid about 6cm wide and 4cm high, and put it in the refrigerator for one hour. Forget to take a picture. It's quite depressing!

Step 8: take out the frozen dough, cut it into pieces about 0 or 7 cm thick with a knife, and put it into the baking pan. Preheat oven 170 degrees, middle layer, 15 minutes, cool, serve~

Materials required:

Low gluten flour: 115g

Butter: 75g

Powdered sugar: 55g

Cranberry: 35g

Whole egg liquid: 15ml

Note: freezing time must be more than an hour, otherwise it is easy to break when cutting

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour