Shredded lamb soup cake
Shredded lamb soup cake
Introduction:
"In the cold season, I need soup to warm my heart."
Production steps:
Step 1: soak the mutton
Step 2: cut coriander into segments and shred
Step 3: water (Dagu soup tastes better) it doesn't take a long time to boil the sheep. It's good to taste it. Add coriander to the soup
Step 4: I added the shredded cake to save trouble, but it was not delicious
Materials required:
Goat offal: moderate amount
Coriander: moderate
Triangle cake: right amount
Salt: right amount
Note: the overnight cake is a little harder. It feels better to eat or make it by yourself
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Shredded lamb soup cake
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