Abito of greeninsummer
Introduction:
"A touch of green in summer is peppermint. Mint has a unique fragrance, it is very good to make sauce with it, of course, it can also be used to make tea or stir fry. Peppermint sauce has a wide range of uses. It can be used to spread bread or drench sheep (pig, cow) chops. It's delicious. Of course, it can also be used to make the filling of biscuits, such as Soviet style cubes
Production steps:
Materials required:
Mint leaves: moderate
Milk: 200g
Salt: 2G
Sugar: 10 g
White pepper: 2G
Flour: 40g
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and sweet
A bit of green in summer
Sauerkraut, light vegetable and vermicelli soup - Xue Cai Dan Cai Fen Si Tang
Fried eggs with Chinese toon sprouts - Xiang Chun Ya Chao Ji Dan
Steamed bread with purple sweet potato and jujube - Zi Shu Zao Man Tou
Bacon fried eggs tomato breakfast hamburger - Pei Gen Jian Dan Xi Hong Shi Zao Can Han Bao