Dry fried crucian carp
Dry fried crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Cooking wine: moderate
Vinegar: right amount
Salt: right amount
Onion and ginger section: appropriate amount
Chili powder: appropriate amount
Cumin powder: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Dry fried crucian carp
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