Colorful crystal Brown

Colorful crystal Brown

Introduction:

"Crystal clear crystal brown, want to do at the beginning, but the level is limited, did not dare to start, practiced several times after zongzi, bold point, dare to do, dare to eat."

Production steps:

Step 1: buy wet Zongye, wash several times with water, trim both ends.

Step 2: peel the purple potato and cut into small cubes. Peel the peas. Red bean last package left, directly available.

Step 3: add a small amount of water to the sago, moisten each grain, add some peanut oil to prevent adhesion.

Step 4: roll the rice dumpling leaves into a cone, and put one or more of the two into the rice dumplings. Don't mix them all together. Put it when you use it.

Step 5: turn over the top of the leaves.

Step 6: keep wrapping and fold.

Step 7: wrap it with thread and turn the pressure cooker to low heat for 15 minutes. Cool thoroughly after cooked and refrigerate.

Materials required:

Xiaoximi: 200g

Small purple potato: 1

Peas: n

Red beans: n

Zongye: right amount

Olive oil: right amount

Note: sago is not waterproof all at once. It's easy to stick together. It can be used in parts. Take a little wet water each time.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original