Bread machine version raisin milk toast

Bread machine version raisin milk toast

Introduction:

"Who said the toaster can only make bread by direct method? With diefa, you can make all kinds of changes according to your own performance. You can make bread at will ~ ~ the most convenient selling point of the bread machine is undoubtedly one button bread. Throw the materials in at night and make an appointment. The next morning, you can wake up smelling the smell of baked bread, and then have a delicious bread breakfast. It's really a pleasure! Similarly, diefa is also a big selling point. This time, I choose diefa to make Chinese milk toast. Of course, my favorite fruit filling is indispensable. I put raisins in it. The most important feature of bread made by Chinese method is that it is soft and will not harden after several days. This is really good! Suitable for couples or single people, making a bread can be eliminated in two or three days, without losing the original state of bread. Well, I don't want to say more. I'll get the materials right away. "

Production steps:

Step 1: get all the materials ready.

Step 2: put the medium dough ingredients in the bread barrel and knead for 10 minutes.

Step 3: there is no high demand for medium dough. It's almost done kneading like this.

Step 4: directly put it into the toaster for 1.5 hours to double the size, and cover the cover of the toaster without starting the machine.

Step 5: tear the medium sized dough twice the size of the hair into small pieces and put it into the main dough.

Step 6: set dieffer: medium color - remove fruit - knead noodles for 20 minutes - once ferment for 30 minutes - knead noodles for 10 minutes - twice ferment for 30 minutes - bake for 50 minutes. At this time, the display is as follows, there is a shadow of the bread color, fruit hook, the total program is 2:20.

Step 7: put the raisins in the fruit box.

Step 8: set well, the first step is to knead the dough for 20 minutes. After kneading for 10 minutes, the state is as follows.

Step 9: then we can add butter.

Step 10: add butter and knead for 5 minutes. At this time, the procedure of removing the fruit from the bread maker starts, and the raisins in the fruit box are automatically removed into the dough to continue kneading.

Step 11: after 20 minutes of kneading procedure, enter into a fermentation procedure and ferment for 30 minutes.

Step 12: after 30 minutes of fermentation, we can knead the dough for 10 minutes.

Step 13: put the two dough back into the bread barrel and ferment for 30 minutes.

Step 14: bake for 50 minutes. Brush the egg with 15 minutes left.

Step 15: the bread is out of the oven!

Step 16: take out the baked bread to cool and slice it!

Step 17: do you want to eat? Do it now!

Materials required:

High gluten flour (medium): 285g

High sugar tolerant dry yeast (medium): 4.5g

Milk (medium): 170 g

Raisins: 60g

High gluten flour (main dough): 120g

Fine granulated sugar (main dough): 60g

Salt (main dough): 6g

Milk (main dough): 37 G

Whole egg liquid (main dough): 48g

Butter (main dough): 40g

Note: the crust of the freshly baked bread is a little crispy. If you want the edge of the bread to be soft, you can dry the bread until you feel warm by hand and put it into the fresh-keeping bag!

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: milk flavor