Jianwei corn paste

Jianwei corn paste

Introduction:

"It is said that corn can prevent hypertension, coronary heart disease and myocardial infarction, stimulate gastrointestinal peristalsis and accelerate defecation. Regular consumption of corn can play a role in longevity, beauty and anti-cancer. Actually, it doesn't matter. The important thing is that the corn season is coming again, sweet corn people can not refuse. Ben wanted a thick one, thick one, with the smell of corn, and mushy one. Who would have thought that a cup of corn starch is not enough, 30 grams of rice is not enough, beat out can not be strictly calculated paste, can only be calculated pulp, you can tell

Production steps:

Step 1: Materials

Step 2: wash and drain the rice

Step 3: soak in water overnight

Step 4: the next day, pour the soaked rice and water into the soybean milk machine

Step 5: pour in fresh corn

Step 6: add water

Step 7: install the head

Step 8: start beating

Step 9: beating complete

Step 10: pour out and drink

Materials required:

Fresh corn kernels: 1 cup

Rice: 30g

Water: 1200 ml

Note: there are some nutrients in the water of soaking rice, so there is no need to pour them out. Fresh corn kernels can be directly pulped without soaking.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original