Sweet and sour meatballs
Sweet and sour meatballs
Introduction:
"My son and I both like sweet and sour meats. The mushroom minced meat that day was used to make sweet and sour meatballs. Add a little starch into the mushroom minced meat and mix it well to make bigger meatballs. Deep fry them and then make sweet and sour meatballs with sweet and sour vinegar. It's delicious."
Production steps:
Materials required:
Fresh meat: three Liang
Mushroom: about half
Starch: 3 teaspoons
Salt: two teaspoons
Chicken essence: a little
Shallot: two
Sugar: five teaspoons
Soy sauce: 2 teaspoons
Vinegar: small half bowl
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Sweet and sour meatballs
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