Refreshing cold dishes
Introduction:
"Cucumbers, green peppers, carrots, very common ingredients for the public, put these together, not only the color of the jump, put on the homemade chili oil, especially spicy and refreshing!"
Production steps:
Step 1: prepare the raw materials;
Step 2: clean cucumber and wipe silk;
Step 3: clean cucumber and wipe silk;
Step 4: wash carrot, peel and wipe silk;
Step 5: wash the green pepper, remove the pedicels and seeds, and cut into shreds;
Step 6: peel and chop garlic;
Step 7: bring water to a boil in a pan, add shredded carrots and blanch;
Step 8: bring water to a boil in a pot, add shredded carrots and blanch;
Step 9: add shredded green pepper and blanch for five seconds;
Step 10: quickly take out cold water twice and soak it in cold boiled water for two minutes;
Step 11: quickly take out cold water twice and soak it in cold boiled water for two minutes;
Step 12: control the water content;
Step 13: control the water content;
Step 14: add shredded cucumber;
Step 15: add a little salt;
Step 16: add a little salt;
Step 17: add pepper, vinegar, garlic, sauce;
Step 18: put in two spoonfuls of homemade chili oil and proper amount of sesame oil;
Step 19: stir evenly;
Step 20: put it on the plate and enjoy it!
Materials required:
Carrot: 1
Cucumber: 1
Green pepper: 2
Minced garlic: right amount
Chili oil: right amount
Sesame oil: appropriate amount
Salt: right amount
Sauce: right amount
Vinegar: moderate
Pepper: right amount
Note: this kind of small dish can be more, put in the refrigerator, eat in two days, not more than three days.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Refreshing cold dishes
Steamed pear with wolfberry and rock sugar - Bing Tang Gou Qi Zheng Xue Li
Fried pork noodle with walnut and celery - He Tao Qin Cai Chao Zhu Mian Rou
Corn and carrot spare ribs soup - Yu Mi Hu Luo Bo Pai Gu Tang