Hong Kong Style toast
Hong Kong Style toast
Introduction:
"The taste is not inferior to Hokkaido's classic toast. The dosage of this formula is two 450g of toast."
Production steps:
Materials required:
High gluten flour: 500g
Soft sugar: 80g
Milk powder: 16g
Salt: 1 / 2 teaspoon
Yeast: 2 teaspoons
Egg liquid: 60g
Water: 270g
Butter: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Hong Kong Style toast
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