Fried chicken with mushrooms

Fried chicken with mushrooms

Introduction:

"This dish is for Yuxiao 2, a folk Kitchen God, when he went to a food event. It's just that brother 2 used native chicken. I bought live chicken, but it's definitely not native chicken! According to the steps of brother 2, step by step, I finally got a Shanzhai. Mom thought it was good after eating it! "

Production steps:

Step 1: let the live chicken be chopped into small pieces, but the oil in the chicken is removed separately. Then prepare a bottle of beer, not for yourself, but for the chicken to take a bath.

Step 2: after washing the mushrooms, you can cut them into pieces. Because the mushrooms you bought are relatively small, you can cut them in half with a knife. It's not good to cut them into small pieces when they're too small for snacks. It's better to make them bigger.

Step 3: cut ginger into slices. In fact, if it's convenient to eat, it can be cut into shreds. If I'm lazy, I won't change the knife again.

Step 4: let's go. Let's take a beer bath for the chicken

Step 5: the oyster sauce is ready. After the chicken is soaked in beer, it will be used.

Step 6: put chicken oil into the hot pot, stir out the oil, and then put ginger slices into the frying pan. I call this ginger chicken oil. If you like the strong taste, stir the ginger for a long time. Then pour out the oil and set it aside.

Step 7: after the chicken is soaked in beer bath, put the oyster sauce, ginger chicken oil, salt and starch into the basin to mix with the chicken. If you like more soup, put less starch. If you like rich soup, put more starch.

Step 8: after the steamer is boiling, put the chicken in with the basin. Cover and steam for about 20-30 minutes. Remember to turn down the heat after putting it in, otherwise it's easy to dry the pot.

Step 9: ouch, it's steaming. You must be careful when you take it out.

Step 10: it's on the table. It's delicious. Hahaha, it's so delicious to use this soup for rice dressing. It's a little greasy though.

Materials required:

Live chicken: appropriate amount

Lentinus edodes: right amount

Oyster sauce: right amount

Chicken oil: right amount

Salt: right amount

Starch: right amount

Note: 1. Chicken is soaked in beer for about 20 minutes. 2. When steaming chicken, you must boil the water in the steamer first, and then put the chicken in. 3. Add enough water to the steamer, and try to reduce boiling during steaming. 4. When mixing the chicken, you must mix well, otherwise the local flavor is very strong.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: light