[DIY Orleans barbecue pizza] sweet potato lace fillet pizza

[DIY Orleans barbecue pizza] sweet potato lace fillet pizza

Introduction:

"I've made several pizzas since I didn't know them for the first time, and I've been able to do them well, no matter it's crisp, soft or thick. Last weekend, I also wanted to make pizza. Those who wanted to make lace were just thinking about what to put in the lace. Seeing the leftover sweet potato paste from yesterday's potato dumplings, they didn't want to waste it. They formed small balls and put them on the edge to be a cake wall. Not to mention when the cake came out, it was rich in aroma, attractive in color, golden on the wall, crisp on the outside and sweet on the inside. It really made a delicious pizza by accident. Here to share with friends, I hope you like it

Production steps:

Step 1: ingredients of white potato lace fillet pizza.

Step 2: the ingredients of sweet potato lace fillet pizza -- cool 100 Orleans barbecue and pizza grass.

Step 3: prepare the pizza sauce (stir fried with tomato sauce, tomato, diced onion, minced garlic, salt and sugar).

Step 4: add 30 degrees of warm water into the dough to make dumplings, and then wake up with soft and hard dough.

Step 5: add cumin, KUKE 100 pizza grass, KUKE 100 Orleans roast chicken, white sesame, 1g salt, 0.5g sugar and a little water to the pork. Stir well and marinate for 20-30 minutes.

Step 6: prepare red, yellow and green pepper dice, pepper ring, onion ring, mushroom slice, tomato slice. And sausage slices. I forgot to take pictures.

Step 7: at this time, the dough has been fermented more than twice.

Step 8: exhaust the dough.

Step 9: then roll it into a round cake.

Step 10: then put into the baking tray with oil paper (or into the pizza tray), and cut the edge with food scissors, 2 cm wide and high.

Step 11: then make a small ball of mashed sweet potato and put it on the slit. Then roll it over to cover the mashed sweet potato.

Step 12: then roll up everything and place a circle of sausage slices in the gap between the mashed potatoes.

Step 13: then use a fork or special tool to pierce some small holes in the bottom of the cake.

Step 14: spread a layer of pizza sauce and bake in the oven at 200 ℃ for 4-6 minutes.

Step 15: while waiting for the cake, fry the sirloin in a frying pan, then sprinkle with pizza grass and pepper.

Step 16: when the crust has been pre baked and slightly colored, take it out and brush with egg liquid.

Step 17: sprinkle a little mozzarella cheese, then add mushrooms and diced peppers.

Step 18: then put on the fried Orleans barbecue fillet, and put tomatoes and pepper rings on it. Onion ring, sausage slice, decorate well.

Step 19: sprinkle a third of the mozzarella on top.

Step 20: then bake at 200 ℃ for 10-12 minutes.

Step 21: remove the remaining third of the mozzarella cheese from the sprinkle.

Step 22: bake in the oven for about 5 minutes until the cheese is completely blended.

Step 23: fresh cheese can be drawn.

Step 24: let the pizza dry a little before slicing to avoid layering, but I love hot ones.

Materials required:

High gluten flour: 100g

Pork fillet: 150g

Milk powder: 5g

Water: 55g

Sweet potato paste: right amount

Pizza grass: moderate

Orleans barbecue: 10g

Red pepper diced: 30g

Diced green pepper: 20g

Green pepper ring: 20g

Onion circle: 30g

Mozzarella: 180

Dry yeast: 2G

Salt: 1.5g

Sugar: 2G

Butter: 10g

Pizza sauce: 80g

Pepper: right amount

Note: 1, pizza like soft hair bigger, if you don't like too soft don't hair too big. 2. There's pizza sauce, there's pizza sauce, there's pizza sauce, there's no tomato sauce, there's hot dog sauce, there's a little diced onion. 3. If you like to eat crispy, bake the cake for 5-8 minutes in advance. 4. Like to eat thick bottom of soft flour doubled. 5. Like to eat soft time roast shorter, like crispy roast longer. Friends, please support me and vote for me! http://home.meishichina.com/recipe-42744.html Pancake with sesame http://home.meishichina.com/recipe-42939.html Purple potato bread http://home.meishichina.com/recipe-42965.html Bread with bean paste http://home.meishichina.com/recipe-43009.html Red milk roast meat sandwich

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor