Indian style shrimp

Indian style shrimp

Introduction:

"It's a small dish different from the traditional Indian dish. You will never forget its rich flavor!"

Production steps:

Step 1: add chili powder, turmeric powder, lemon juice and salted shrimp to 3 / 4 teaspoon green pepper and ginger sauce for about 10 minutes. [if you like crispy food, you can boil the shrimp and drain it. 】

Step 2: heat the oil, add garlic, onion or onion, fenugreek and curry leaves, stir fry until fragrant, about 7-8 minutes.

Step 3: add cooked shrimp, coriander and 1 / 4 teaspoon chili powder, fennel powder, masala powder, stir fry for 3 minutes. Add shredded coconut and stir fry until fragrant for 3 minutes. Finally, add appropriate amount of salt and stir fry for several times.

Materials required:

Shrimp: right amount

Onion: 1-2

Green chili sauce: right amount

Ginger: 1 piece

Garlic: 3

Chili powder: 1.5 TSP

Ginger powder: 1 / 4 tsp

Coriander powder: 1 tsp

Fennel powder: 1 / 2 tsp

Fenugreek: 1 / 2 tsp

Masala powder: right amount

Lemon juice or yogurt: 1 tbsp

Coconut: 2 tbsp (ground)

Curry leaves: 15-20 slices

Salt: right amount

Oil: right amount

Note: this dish can be eaten directly while it's hot, or it can be stir fried with rice. It's a good rice companion~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy