Braised chicken leg with preserved vegetable and soybean protein
Braised chicken leg with preserved vegetable and soybean protein
Introduction:
Production steps:
Materials required:
Chicken leg: 370g
Dried vegetables: 60g
Soy protein: 30g
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Braised chicken leg with preserved vegetable and soybean protein
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