Braised chicken leg with preserved vegetable and soybean protein
Time: 2022-02-01 21:26:59 Author: ChinaWiki.net
Braised chicken leg with preserved vegetable and soybean protein
Introduction:
Production steps:
Materials required:
Chicken leg: 370g
Dried vegetables: 60g
Soy protein: 30g
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and sweet
Braised chicken leg with preserved vegetable and soybean protein
Chinese Edition
Reply
Captcha
Related Articles
-
2.Stir fried vermicelli with radish
Stir fried vermicelli with radish - Luo Bo Chao Fen Si
Time 2021-03-14 -
5.Stir fried black fungus with celery
Stir fried black fungus with celery - Xi Qin Chao Hei Mu Er
Time 2021-03-14 -
6.Mixed Flammulina velutipes with green pepper
Mixed Flammulina velutipes with green pepper - Qing Jiao Ban Jin Zhen Gu
Time 2021-03-14