Hawthorn jam

Hawthorn jam

Introduction:

"Hawthorn, also known as shanlihong, has high nutritional and medical value. It can enhance appetite, improve sleep, prevent aging and prolong life. Therefore, hawthorn is regarded as a" longevity food ". Every autumn, fresh hawthorn fruits are sold in the northern market. They are big, hard, sour and sweet. One of the important characteristics is that they are resistant to storage, not easy to be damaged, and can be preserved for a long time For hawthorn sauce, hawthorn soup, hawthorn porridge and other food, especially in autumn and winter, there are antiasthmatic phlegm, bacteriostatic effect

Production steps:

Step 1: wash and soak the fresh hawthorn fruit without peeling

Step 2: the hawthorn fruit to the core, to stem, cut into small pieces, become Hawthorn meat

Step 3: add water in a small skillet, bring to a boil, pour in the pulp and cook over low heat

Step 4: after the pulp is soft, turn off the heat or take it down, mash the pulp into mud with a wooden hammer or spoon, add sugar, and cook slightly.

Step 5: cool a little, put it in a glass bottle, and eat the rest now. It's sweet and sour, and tastes great!

Step 6: if you add red jujube honey or locust honey, the nutrition and taste will be better, and finally put into the refrigerator

Step 7: when eating, you can spread it on steamed bread slices, bread slices, or brush it on small cakes, and use it as sauce in homemade hamburgers. It is especially suitable for the elderly, children, and appetizers.

Materials required:

Hawthorn: moderate

Sugar: (or rock sugar) right amount

Water: moderate

Note: do not eat too much at one time, and brush your teeth and gargle after eating to prevent bad teeth.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour