Ketchup butter biscuit

Ketchup butter biscuit

Introduction:

"It's a small biscuit that is hard on the outside and soft on the inside. It tastes good. It's better with tea."

Production steps:

Step 1: prepare raw materials.

Step 2: cut the butter into small pieces, soften and stir.

Step 3: add sugar and beat again.

Step 4: after the egg is broken, add it to the butter several times while beating.

Step 5: add the sifted flour, baking soda and ketchup.

Step 6: mix evenly.

Step 7: put it in the decoration bag.

Step 8: squeeze into the baking tray. Preheat the oven at 180 ℃ for 5 minutes and bake in the middle for 20 minutes.

Materials required:

Egg: 1

Heinz ketchup: 80g

Butter: 60g

Low powder: 150g

Sugar: 60g

Soda powder: 2G

Note: I put more ketchup on this biscuit, so it's hard on the outside and soft on the inside. If you want to eat hard, you should put less ketchup, dough and other hard points, and use other molds to make other shapes of biscuits.

Production difficulty: simple

Baking technology

Production time: half an hour

Taste: Maotai flavor