Purple potato egg tart
Introduction:
"If it's filled with stuffing, you can play it at will. I use the purple potato which is ready-made at home, and you can also use other fruits instead. Anyway, you can put whatever you like. When baking, I put it directly on the penultimate layer, 220 degrees, 20 minutes. "
Production steps:
Materials required:
Tartskin: 6
Purple potato: right amount
Milk: 70g
Egg yolk: 2
Light cream: 75g
Condensed milk: 7g
Low powder: 7g
Sugar: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
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