Cocoa pudding
Introduction:
"In fact, it's a wonderful mistake. It's totally different from what I expected."
Production steps:
Materials required:
Cream: 300g
Pure milk: 300g
Geliding powder: 10g
Cocoa powder: 15g
Boiled or purified water: 100g
White granulated sugar: 35g
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: milk flavor
Cocoa pudding
Cold mixed Houttuynia cordata - Liang Ban Yu Xing Cao
Follow the super soft style - Jin Gen Chao Ruan Feng Ka Shi Da Chao Ruan Tu Si
Preserved bean curd in casserole - La Wei Sha Guo Dou Fu