Hand rolled noodles in chicken soup

Hand rolled noodles in chicken soup

Introduction:

"I like the ever-changing feeling of flour in my hand. It can be cake, biscuit, steamed bread or noodles. Pasta can always surprise people. Today, I made hand rolled noodles. For the second time, although it was not as delicious as Mom and grandma, it was still much better than dried noodles. The most important thing was that I made it by myself, with a unique sense of achievement_ ∩)O~”

Production steps:

Materials required:

High gluten flour: 250g

Eggs: 2

Chicken soup: right amount

Water: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light