Hand rolled noodles in chicken soup
Hand rolled noodles in chicken soup
Introduction:
"I like the ever-changing feeling of flour in my hand. It can be cake, biscuit, steamed bread or noodles. Pasta can always surprise people. Today, I made hand rolled noodles. For the second time, although it was not as delicious as Mom and grandma, it was still much better than dried noodles. The most important thing was that I made it by myself, with a unique sense of achievement_ ∩)O~”
Production steps:
Materials required:
High gluten flour: 250g
Eggs: 2
Chicken soup: right amount
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: light
Hand rolled noodles in chicken soup
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