[Special tomato egg noodle] plus [homemade noodle]

[Special tomato egg noodle] plus [homemade noodle]

Introduction:

"Everyone has eaten tomato and egg noodles. Whether it's hot or cold, it has a unique flavor. Today I'll make a very different tomato and egg noodles. It's refreshing and suitable for summer

Production steps:

Step 1: after soaking, chop and slice the mushrooms. Cut the tomatoes, slice the ham, and prepare the soybeans and corn kernels

Step 2: cool the oil in a hot pan, add cinnamon star anise and five spice powder, stir fry over low heat.

Step 3: add 50g soy sauce into the pot, add boiling water and bring to a boil.

Step 4: after filtering out cinnamon star anise, add all ingredients except eggs, such as soybeans, corn kernels, tomatoes, etc. in turn, and then turn the heat down for 10 minutes.

Step 5: pour in water and starch over a low heat.

Step 6: beat the eggs after thickening, and slowly pour the egg liquid into the brine to form egg flowers

Step 7: Rolling

Step 8: rolling noodles

Step 9: overlay

Step 10: Section

Step 11: cook the noodles and pour on the marinade (we also call it saozi). Isn't it very attractive.

Materials required:

Tomatoes: 2

Eggs: 2

Dried Lentinus edodes: appropriate amount

Dried Auricularia auricula: appropriate amount

Dried daylily: moderate amount

Soybeans: 50g

Corn kernels: 20g

Starch: appropriate amount

Raw: 50

Cinnamon: a section

Star anise: 2

Five spice powder: 1 teaspoon

Salt: right amount

Chicken essence: appropriate amount

Note: 1, this noodle cold eat hot eat all have a special flavor. 2. You can choose your own noodles. This time it's your own hand rolled noodles. I've also tried spaghetti, and the effect is also great, even better than Chinese noodles and traditional spaghetti.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh