Cumin chicken gizzard

Cumin chicken gizzard

Introduction:

"Chicken gizzard has the effect of digestion and stagnation, helping digestion and treatment of food retention, vomiting, nausea, diarrhea, malnutrition, thirst, drowning, chancre, mouth sore, defecation, antipyretic. When choosing chicken gizzards, you should choose fresh ones that are full of elasticity and luster, red or purplish red in appearance, firm and thick in texture; those that are not fresh should not be purchased because they are black red, inelastic and glossy, and soft in texture. "

Production steps:

Step 1: slice chicken gizzards into thin slices.

Step 2: slice chicken gizzards into thin slices.

Step 3: blanch in boiling water.

Step 4: blanch.

Step 5: cool water

Step 6: add oil in the pot, stir fry with scallion and chicken gizzard, add appropriate amount of salt, soy sauce, cooking wine and cumin, and then fry until done. The process map is not taken. Chicken gizzards are easy to get old and need to be fried quickly.

Materials required:

Chicken gizzard: 300g

Oil: right amount

Cumin: moderate

Soy sauce: moderate

Salt: right amount

Scallion: right amount

Cooking wine: moderate

Note: 1, the fire burst incense, cumin can be put before the pot, put more cumin and pepper taste better. 2. It's delicious, but I think it's better to make it with pressure cooker. I don't have a good mouth.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: cumin