Wonton noodles in chicken soup

Wonton noodles in chicken soup

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: Chop lean meat into mud, add scallion, and make a thick soup.

Step 3: mix well and set aside.

Step 4: wrap the wonton for use.

Step 5: boil water and noodles in a pan.

Step 6: pick up the cooked noodles and set them aside.

Step 7: blanch the vegetables in boiling salt water, and take them up for use.

Step 8: cook wonton.

Step 9: put noodles and wonton into a bowl, add some salt and boiled water, put a thick shiyunsheng chicken soup, and add vegetables.

Step 10: light wonton chicken noodle soup. If you like spicy food, you can add all kinds of accessories.

Materials required:

Wonton skin: 20 pieces

Egg noodles: 100g

Lean meat: 100g

Vegetables: 2

Chives: right amount

Salt: 2G

Shi Yunsheng concentrated chicken soup: 2 bags

Note: because Shi Yunsheng soup is concentrated, so, like light friends, can not add salt, taste heavy amount of salt or pepper. Noodles are best egg noodles, cooked without paste.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh