Honey cake

Honey cake

Introduction:

"This is a simple, time-saving, convenient and quick cake."

Production steps:

Step 1: weigh the required materials for standby.

Step 2: whisk the sugar, honey and eggs together until the egg beater is lifted. The dripping cake paste will appear patterns on the surface of the cake paste in the basin and will not disappear immediately.

Step 3: pour in the cooking oil, quickly stir evenly to make the cake paste.

Step 4: pour the cake paste into the six mould and shake it gently to form bubbles.

Step 5: preheat the oven at 190 ℃, bake the middle and upper layers for 15 minutes.

Step 6: when the surface of the cake is golden, it can be baked.

Materials required:

Low gluten flour: 80g

Fine granulated sugar: 40g

Honey: 40g

Edible oil: 30g

Eggs: 100g

Precautions: 1. Sift in the low gluten flour, be sure to stir, or cut, do not circle, otherwise you will send good eggs defoaming. 2. The oven must be preheated, otherwise the cake will not be beautiful. 3. Before the cake is put into the oven, it should be vibrated gently to produce bubbles, otherwise bubbles will appear when the cake is baked, which will affect the cake organization and beauty. 4. Before the cake is put into the oven, sprinkle some sesame seeds or other things on the cake for decoration.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet