Sauerkraut meatball soup
Sauerkraut meatball soup
Introduction:
"I don't have a good appetite in hot summer, so I made this appetizer soup. It tastes very good."
Production steps:
Materials required:
Sauerkraut: right amount
Pork balls: right amount
Ginger: right amount
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Sauerkraut meatball soup
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