chicken burger

chicken burger

Introduction:

"In the face of all kinds of health problems, this kind of fried food is safe to eat at home."

Production steps:

Step 1: prepare the ingredients.

Step 2: remove the bone and skin of the chicken leg.

Step 3: marinate chicken leg meat with salt, chicken essence, dried chili powder, cooking wine and sugar for two hours.

Step 4: cut the onion into rings, tear the lettuce into pieces, break the eggs and set aside.

Step 5: take a piece of pickled chicken leg and pat a layer of corn starch on the surface evenly.

Step 6: evenly dip in a layer of egg liquid.

Step 7: evenly dip the surface with a layer of bread bran.

Step 8: pour proper amount of oil into the pot. When the oil layer is 40% or 50% hot, you can add chicken leg. Fry over low heat and remove when the surface is golden.

Step 9: cut the hamburger bread germ from the middle and heat it in the oven for three minutes. Then squeeze a small amount of salad dressing on the bottom slice.

Step 10: put the fried chicken leg on the bread.

Step 11: circle the lettuce and onion on the chicken leg, then squeeze a proper amount of salad dressing, and then cover the upper layer of bread.

Materials required:

Hamburger bread: 2

Chicken leg: 2

Bread bran: right amount

Egg: 1

Lettuce: 1

Onion: right amount

Corn starch: right amount

Salad dressing: right amount

Note: 1. When frying chicken leg, be sure to use low heat. 2. You can add other vegetables as you like.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy