Chinese style pizza

Chinese style pizza

Introduction:

"This is an ordinary Chinese food that belongs to the pan. Some flour, some meat foam and scallion, plus an egg, can make such an attractive snack. Is it great?"

Production steps:

Step 1: put the flour and flour into the basin, add sugar and salt and knead them into dough.

Step 2: knead for about 20 minutes, knead into a very elastic dough, cover it with plastic film, and then knead for half an hour.

Step 3: change the dough into a round cake and put it in an oil pan.

Step 4: brush the egg liquid on the flour cake, sprinkle with meat foam and scallion, simmer over low heat for 10 minutes, and then come out of the oven. Remember to cover the pan.

Step 5: ha ha, let's have a look. Come out with a Chinese style pizza. If you use the name of pizza, it should be meat sauce and scallion pizza.

Step 6: look at how attractive meat foam and scallion are to the egg liquid

Materials required:

Flour: 200g

Sugar: 5g

Cooking wine: a little

Egg liquid: 30g

Ginger: a little

Water: 100g

Salt: 3G

Meat: 100g

Scallion: right amount

Note: Meat foam to choose moderate fat and thin, so that after the oil can eat better

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh