Shredded eggplant with red pepper

Shredded eggplant with red pepper

Introduction:

"Cooking is feeling, eating is taste, tasting is mood. I like eggplant very much, especially the eggplant picked by farmers. It's tender, crisp and thin, and the meat inside is white. It's comfortable to watch. But now the eggplant seems to be the season of the market, farmers' eggplant has lost its former style. I haven't eaten for many days. Today, when I went to the supermarket, I saw that the eggplant was quite fresh, so I bought one and another fresh red pepper. I don't eat much pepper, but for the side dishes, I can't break the fresh red pepper at home. "

Production steps:

Step 1: all kinds of seasonings: glutinous rice vinegar, olive oil, soy sauce, monosodium glutamate, rock sugar and salt

Step 2: eggplant, fresh red pepper

Step 3: cut them into silk

Step 4: peel garlic

Step 5: dry pot, low heat, pot hot, put garlic

Step 6: put the shredded eggplant into the pot

Step 7: add a spoonful of ice sugar water and salt

Step 8: add vinegar, soy sauce, stir fry, until eggplant

Step 9: add soy sauce and stir fry until the eggplant is cooked

Step 10: add shredded red pepper and stir fry

Step 11: cut off the red pepper, turn off the fire and add monosodium glutamate

Step 12: plate and serve

Materials required:

Eggplant: moderate

Fresh red pepper: right amount

Note: don't cut the shredded eggplant too thin

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy