Quick bread with pear juice

Quick bread with pear juice

Introduction:

"It's tiring for office workers to work every day. They can't afford to play with the time-consuming bread. A few days ago, I happened to visit Sina and found that the method and formula of this fast bread are very practical. I changed the milk into pear juice. Unexpectedly, this bread reduces the kneading time and fermentation time. Although the bread lacks softness and softness, it's very chewy It's full of light fruit and good taste

Production steps:

Materials required:

Flour: 300g

Egg: 50g

Pear juice: 100g

Corn oil: 10g

Milk powder: 25g

Sugar: 50g

Yeast: 3 G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor