Quick bread with pear juice
Quick bread with pear juice
Introduction:
"It's tiring for office workers to work every day. They can't afford to play with the time-consuming bread. A few days ago, I happened to visit Sina and found that the method and formula of this fast bread are very practical. I changed the milk into pear juice. Unexpectedly, this bread reduces the kneading time and fermentation time. Although the bread lacks softness and softness, it's very chewy It's full of light fruit and good taste
Production steps:
Materials required:
Flour: 300g
Egg: 50g
Pear juice: 100g
Corn oil: 10g
Milk powder: 25g
Sugar: 50g
Yeast: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Quick bread with pear juice
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