Bacon Rolls

Bacon Rolls

Introduction:

"The children have been asking me recently when to make bacon? In fact, I'm very busy at this time, and I don't have time to bake bread. The children have asked more times, which means they really want to eat. So I made this bacon roll for them after closing the shop last night. It was 1:00 a.m. when it came out of the oven, it was just breakfast in the morning, and they went home for lunch after school at noon, and each of the two kids wiped out two more. "

Production steps:

Step 1: put all the ingredients except butter into the bread maker in the order of liquid first and then flour, and start a flour mixing process.

Step 2: at the end of a dough mixing process, put in softened butter, and then start a dough mixing process. At this time, the expansion stage has been reached and basic fermentation has been carried out.

Step 3: ferment to twice the original size, take out the exhaust, divide into 12 equal parts, knead round, cover with plastic film and relax for 15 minutes.

Step 4: take a ball, press it flat, roll it into a long tongue shape or a shape similar to a rectangle, and squeeze a little salad dressing.

Step 5: spread a piece of bacon prepared in advance.

Step 6: roll up and press the bacon roll slightly.

Step 7: make other dough in the same way and put it on the oil paper covered grill for secondary fermentation. After fermentation, brush a layer of whole egg liquid.

Step 8: put into the middle layer of the preheated oven, heat 175 ℃ for 20 minutes.

Step 9: bake until the surface is golden.

Step 10: finished product drawing.

Materials required:

High gluten flour: 350g

Water: 190g

Egg: 1

Dry yeast: 4G

Butter: 25g

Bacon: 6 slices

Fine granulated sugar: 50g

Salt: 2G

Note: please adjust the temperature according to the spleen of your oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other