Tofu with Preserved Eggs

Tofu with Preserved Eggs

Introduction:

"Preserved egg tofu is a simple and delicious cold dish, which can be finished in less than 10 minutes. It's a kind of tender tofu, cut into pieces, put preserved egg, drench with soy sauce and soy sauce paste. It's delicious, nutritious and rich. Preserved egg tofu is a simple and delicious cold dish, which can be finished in less than 10 minutes. It's a kind of tender tofu, cut into pieces, put preserved egg, drench with soy sauce and soy sauce paste, They're all delicious and nutritious. "

Production steps:

Step 1: 1 box of tofu and 1 preserved egg.

Step 2: cut tofu into pieces and put it on the plate.

Step 3: cut the preserved eggs in pairs.

Step 4: cut the scallion and set aside.

Step 5: put the preserved egg on the tofu.

Step 6: Sprinkle with scallion, pour in soy sauce, soy sauce paste, sprinkle with meat floss.

Materials required:

Tofu: 1 box

Preserved egg: 1

Scallion: right amount

Meat floss: moderate

Soy sauce: right amount

Soy sauce paste: appropriate amount

Note: you can also put some coriander

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: salty and fresh