Sausage and pineapple pizza

Sausage and pineapple pizza

Introduction:

"Pizza is the most popular pasta in my family. The oven in my family is also serving for pizza. Today, I made sausage and pineapple pizza. My husband said it was delicious and ate a lot at once."

Production steps:

Step 1: mix all ingredients except butter to make a dough

Step 2: put the butter into the dough and knead it into a smooth dough

Step 3: ferment to twice the original size, and the dough is full of pores

Step 4: put the cut pineapple pieces into the baking pan, put them into the oven and bake out the water

Step 5: sprinkle flour on the panel, roll the dough into a round cake slightly larger than the mold, and set aside

Step 6: spread a thin layer of butter or salad oil on the pizza plate

Step 7: put the rolled dough into the pizza plate, press the dough by hand, hold the dough to the same size as the plate, and squeeze out a circle of round edge

Step 8: prick the vent on the cake skin with a fork and ferment again for about 20 minutes

Step 9: spread ketchup on the crust

Step 10: Sprinkle with 2 / 3 chopped mozzarella cheese

Step 11: Sprinkle with onion slices, pizza grass and basil leaves,

Step 12: place sausage slices, pineapple pieces, and brush egg liquid on the edge of the pizza crust

Step 13: preheat the oven at 200 ℃ for 15 minutes

Step 14: Sprinkle the remaining cheese, put it in the oven again, bake for 5 minutes, then melt the cheese

Step 15: release

Materials required:

High gluten flour: 150g

Yeast: 1 / 2 tsp

Butter: 15g

Fine granulated sugar: 2 tsp

Water: 80g

Salt: 1 / 4 tsp

Oil: right amount

Tomato sauce: right amount

Corn kernels: right amount

Pizza grass: moderate

Basil leaves: moderate

Carrot: right amount

Green beans: right amount

Onion: right amount

Note: pineapple easy to water, first use the oven to bake out water

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor