(Xinjiang Chinese herbal medicine manual)
[synonym] kekeri (Uygur name).
[source] it is the whole plant of Artemisia ordosica.
[plant morphology] Artemisia ordosica
Herbs perennial, ca. 50 cm tall, much branched, leaves alternate, sessile, lanceolate, apex acute, base with sparse teeth or lobes. Inflorescence solitary at the top of branchlets; involucre numerous, arranged into several layers, margin membranous, like fish scales; flowers purplish red.
Born in dry places such as roadsides and fields. It is distributed in Xinjiang.
[collection] harvest in summer and autumn.
[chemical composition] this product contains alkaloid 0.033-0.037%, resinous substance 6.8% and tannin 3.03%.
[functions and indications] Xinjiang Chinese herbal medicine manual: "clearing away heat and toxin, promoting blood circulation and detumescence. For carbuncle, furuncle, nameless swelling, and arthritis. "
[usage and dosage] external use: wash with boiling water or apply with boiling cream.
Chinese PinYin : Ku Hao
Elsholtzia macrophylla. Da Ye Xiang Ru
Upside down cattle. Dao Gua Niu
Soap pods. Fei Zao Jia
Cucurbitaceae. Hu Lu Qi
Amomum shell. Sha Ren Ke
Cauliflower root. Shu Tou Cai Gen
Dodder. Tu Si
Tu Yuanzhi. Tu Yuan Zhi
ivory. Xiang Ya
Salt bran cauliflower. Yan Fu Mu Hua
Jade chip. Yu Xie
Piggy hat. Zhu Zai Li